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An interview with Chef Michael Gulotta of August in NOLA

August, located in New Orleans, has been on the culinary map for over a decade. That, along with a very consistent track record when it comes to food, atmosphere and service, led to a James Beard Award nomination in the category of "Outstanding Restaurant". Michael Gulotta is an integral part of the team earning that nomination, serving as chef de cuisine since 2007.

Meatless Monday Recipes: Shakshuka courtesy of inSHAPE

Eggs make the world go-round. We love them! On a Meatless Monday, eggs are a fantastically wonderful way to consume the protein your body needs to feel full without the fluff. And, what a great way to do them!

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