He's Executive Chef of three very Boston area restaurants. He was voted Food and Wine's The People's Best New Chef: New England in 2011. Oh, and it's probably worth pointing out that he's not even 30.
Paired with a hearty salad, these tasty Meatless Monday favorites are a great way to go vegetarian once a week at dinner time. You can make a batch over the weekend, freeze them, then plop them into boiling water for a 10-minute meal. Sweet potatoes are rich in fiber, beta carotene, and lots of other vitamins and minerals.
Copyright © 2013 thefoodiejournal.com